Chocolate is the food of champions; an aphrodisiac for lovers and one-time vice of the wealthy, in recent times it has become the world’s favourite confectionery product. And it was a Dutchman that helped bring it to the market, by revolutionising the way cacao was processed.
EASYNAT BLOG
Dutch Chocolate
Characteristics of the chocolate
Dutch cacao is a darker reddish colour. It has a sweet taste, making it easier to pair with other ingredients.
La nostra mission è incontrare le esigenze di chi cerca prodotti salutari
anche al bar, offrendo più qualità e convenienza rispetto all’attuale realtà di mercato.
Our mission is to meet the needs of customers on the lookout for healthy products. We aim to offer higher quality at a lower price than products currently on the market.
